Posts: 10
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Joined: Jul 2009
Hi,
Ar you growing them or purchasing them from a local merchant?
Posts: 3
Threads: 0
Joined: Jul 2009
Greetings! Well the peppers are growing like crazy and I’ve harvested enough to keep myself and all those around me up to their eyeballs in fiery foods. Two weeks ago I had so many that I took a note from Steve and his famous holiday pepper tradition and took a stab at making pepper vinegar bottles.
This harvest included Cayennes, White Habaneros, Red Savina Habs, New Mexico Green Chiles, Island Fires, Red Thai, Chocolate Habs, Orange Habs, Chileptins, one Naga and some Jalapenos.
Quick Garden Update: The cayennes have been the most prolific pepper producer so far, but followed closely by the White Habanero. The Island Fire plant and Bhut Jolokias are now over 6 feet tall!